“La Stampa” on Baia Pasta

Today one of the largest Italian newspapers, La Stampa, has mentioned us in an article depicting the status of the pasta industry in Italy. Pasta exports have boomed while consumption in Italy has been slightly on the decline. No worries, we still each eat 25Kg instead of 28Kg. That’s a whopping 50lbs per year per capita….. hint: […]

“Farm Fresh to You” is now delivering Baia Pasta

YAY! Our soup accordions and durum wheat spinners will be available in the Farm Fresh to You CSA boxes beginning next week. Family owned, Farm Fresh to You has been operating since 1976 and keeps delivering the freshest and seasonal organic vegetables right at your doorstep and even at your office. You can choose from several […]

“WHOLE PASTA” by Niki ford

In her forthcoming book, WHOLE PASTA: New and Innovative Recipes for Age-Old Grains, Niki Ford teaches home cooks, as well as culinary professionals, exciting and creative ways to make fresh and dried pasta from complexly flavorful whole grain flours. For example, tangy corn and rye pappardelle elevate and compliment an unctuous duck ragu and deliciously nutty Kamut […]

ArtisanalLA, Fall show, Oct 11-12

It’s time for us to pack a truck, a car, and plenty of good spirit and drive to our beloved LA! Artisanal LA is this weekend (see here) and Baia Pasta will represent in full. We also have an educational session on Saturday: come and learn what makes pasta special…and ask us all the weird questions […]

Taste of Italy, IAMLA Oct 11th

The Italian American Museum of Los Angeles presents the sixth annual Taste of Italy, a premiere food and wine event, which will take place on Saturday, October 11th, in downtown Los Angeles. Of course Baia Pasta will be there and we’ll sample our durum wheat twins with an amatriciana sauce. Just a few details on the […]