Our process

Baia Pasta specializes in artisanal brass-extruded pasta using the best Italian traditional techniques.

More Info

Our flours

We only use Organic American flours mostly from Utah, Montana, Colorado and Washington

More Info

Our cuts

We extrude our pasta through brass dies to achieve a rough surface and a great al dente texture

More Info



Error: Access Token is not valid or has expired. Feed will not update.
This error message is only visible to WordPress admins

There's an issue with the Instagram Access Token that you are using. Please obtain a new Access Token on the plugin's Settings page.
If you continue to have an issue with your Access Token then please see this FAQ for more information.